The PASS Training Marketplace


Foodservice Training

Foodservice Training
PASS now offers a variety of food service and food handler training courses via our partner Efoodhandlers.

Food handler training is crucial for several reasons. Firstly, it equips individuals with the knowledge and skills to handle food safely, ensuring it is free from contamination and safe for consumption. This training covers essential topics such as personal hygiene, proper food storage, temperature control, cross-contamination prevention, and understanding foodborne illnesses. By understanding these principles, food handlers can significantly reduce the risk of foodborne diseases.

Additionally, food handler training is often a legal requirement in many jurisdictions. This means that businesses in the food service industry need to ensure their staff are properly trained and certified to comply with local health codes and regulations. Compliance helps avoid legal issues and fines and boosts the establishment's reputation for maintaining high food safety standards.

Moreover, educated food handlers are more likely to implement best practices in their daily operations, leading to improved food quality and customer satisfaction. This can enhance a business's reputation, encourage repeat business, and even increase profitability.

Food handler training is important because it promotes food safety, ensures compliance with legal requirements, and contributes to the overall success of food service establishments by preventing foodborne illnesses, maintaining high hygiene standards, and enhancing customer satisfaction.

eFoodHandlers is dedicated to providing the highest-quality food safety training experience for food workers, managers, and those seeking ANSI National Accreditation Board-accredited education.
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