eFoodHandlers® is a National, ANSI-Accredited Food Safety Training Provider.
After completing our 6-part, 75 minute online certificate program, food handlers will understand basic food safety practices to keep the public safe.
- Foodborne Illness Awareness
- Person-In-Charge role and responsibilities
- Proper Handwashing
- Health & Hygiene
- Cooking Temperatures
- Temperature Danger Zone
- Contamination & Cross- Contamination Control
- 3 years
- Final Exam
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Basic Food Safety Training - Arizona
Basic Food Safety Training is the core training module for food servers, handlers and preparers. It teaches them key principles to keep food and customers safe. This FDA-compliant course--2017 Version--includes information on, Cross Contamination, Temperature Control, Personal Hygiene and dozens of other topics food workers must understand and successfully perform in the workplace.