The PASS Training Marketplace


Tennessee eFoodHandlers - Basic Food Safety Training

Tennessee eFoodHandlers - Basic Food Safety Training
Purchasing Options

$10.00 per training

Please sign in or create an account to get started

eFoodHandlers® is a National, ANSI-Accredited  Food Safety Training Provider. Only $7. 

After completing our  6-part, 75 minute online certificate program, food handlers will understand basic food safety practices to keep the public safe. 

  1. Foodborne Illness Awareness
  2. Person-In-Charge role and responsibilities
  3. Proper Handwashing
  4. Health & Hygiene
  5. Cooking Temperatures
  6. Temperature Danger Zone
  7. Contamination & Cross- Contamination Control

Validity
3 years
Final Exam
No
Certificate
No
Average Rating
/ 1 Review

Basic Food Safety Training - Tennessee Chapter 1
Basic Food Safety Training is the core training module for food servers, handlers and preparers. It teaches them key principles to keep food and customers safe. This FDA-compliant course--2017 Version--includes information on, Cross Contamination, Temperature Control, Personal Hygiene and dozens of other topics food workers must understand and successfully perform in the workplace.