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North Carolina eFoodHandlers - Basic Food Safety Training

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$10.00 per training

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Product Description

Approval
This food handlers card holds the ANSI National Accreditation Board food handler training program accreditation (ASTM e2659-2018).

Purpose
Our food handlers card training aims to provide food handlers with the information they need to handle food safely. This information may include content specified by state or local regulations.

Scope
This program will teach or reiterate responsible food handling principles to the learner.

Learning Objectives
(Effective date April 29, 2020)

By the end of this course, you will be able to:

Recognize how food can cause illness or allergic reactions.
Prevent contamination of food and food-contact surfaces with the hands and body.
Identify which symptoms or illnesses must be reported to a manager.
Use time and temperature control throughout the flow of food.
Maintain a clean environment for food preparation and service.

Outcomes
After you pass the test, you’ll receive your food handlers card.

Requisites to earn a certificate

You must complete the course and pass the test to earn a certificate.

Enroll in our North Carolina course today!

eFoodHandlers® is a National, ANSI-Accredited Food Safety Training Provider. Only $7.

What is food handlers training?

Food handlers training, also called food safety training, teaches employees in restaurants and other food service facilities the basics of safe food preparation. Food safety is so important that three federal agencies, states, and local health authorities collaborate to create food handler training standards.

The exact content and requirements for food handlers training vary by location. Still, it usually includes cooking times, safe heating and cooling, sanitization standards, risk factors for foodborne illness, and other crucial food safety guidelines.

Is this training and test approved for my area?

This training is optional but highly recommended.

What do I get at the end of food handlers training?

You will receive a North Carolina food handlers card immediately after completing your training. If you take a county-specific training program, your certificate will include your county's name. Your certificate will also feature the ANAB logo if you complete an ANAB-accredited course.