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Wisconsin eFoodHandlers - Basic Food Safety Training
Wisconsin eFoodHandlers - Basic Food Safety Training
Product Description
eFoodHandlers® is a National, ANSI-Accredited Food Safety Training Provider.
What is food handlers training?
What is food handlers training?
Food handlers training, also called food safety training, teaches employees in restaurants and other food service facilities the basics of safe food preparation. Food safety is so important that three federal agencies, states, and local health authorities work together to create food handler training standards.
The exact content and requirements for food handlers training vary by location, but it usually includes topics like cooking times, safe heating and cooling, sanitization standards, risk factors for foodborne illness, and other crucial food safety guidelines.
Please note: Your local jurisdiction may have other requirements. Check with your local authority.
Enroll in our Wisconsin course today!
Please note: Your local jurisdiction may have other requirements. Check with your local authority.
Enroll in our Wisconsin course today!
eFoodHandlers® is a National, ANSI-Accredited Food Safety Training
Please note: Your local jurisdiction may have other requirements. Check with your local authority.
Approval
This food handlers card holds the ANSI National Accreditation Board food handler training program accreditation (ASTM e2659-2018).
Purpose
The purpose of our food handlers card training is to provide food handlers with the information they need to handle food safely. This information may include content specified by state or local regulations.
The purpose of our food handlers card training is to provide food handlers with the information they need to handle food safely. This information may include content specified by state or local regulations.
Scope
This program will teach or reiterate responsible food handling principles to the learner.
This program will teach or reiterate responsible food handling principles to the learner.
Learning Objectives
(Effective date April 29, 2020)
(Effective date April 29, 2020)
By the end of this course, you will be able to:
- Recognize how food can cause illness or allergic reactions.
- Prevent contamination of food and food-contact surfaces with the hands and body.
- Identify which symptoms or illnesses must be reported to a manager.
- Use time and temperature control throughout the flow of food.
- Maintain a clean environment for food preparation and service.
Outcomes
After you pass the test, you’ll receive your food handlers card.
After you pass the test, you’ll receive your food handlers card.
Requisites to earn certificate
In order to earn a certificate, you must complete the course and pass the test.
In order to earn a certificate, you must complete the course and pass the test.
Enroll in our Wisconsin course today!
- Validity
- 3 years
- Final Exam
- Yes
- Final Exam Passing Score
- 80%
- Certificate
- Yes
- Average Rating
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