eFoodHandlers® is a National, ANSI-Accredited  Food Safety Training Provider. Only $7. 
After completing our  6-part, 75 minute online certificate program, food handlers will understand basic food safety practices to keep the public safe. 
- Foodborne Illness Awareness
- Person-In-Charge role and responsibilities
- Proper Handwashing
- Health & Hygiene
- Cooking Temperatures
- Temperature Danger Zone
- Contamination & Cross- Contamination Control
        
        
          
            
              
                
                  - Validity
- 3 years
- Final Exam
- No
- Certificate
- No
- Average Rating
-      / 0 Reviews
 
          
              
                
Basic Food Safety Training - South Dakota
                   Chapter 1
                Basic Food Safety Training is the core training module for food servers, handlers and preparers. It teaches them key principles to keep food and customers safe. This FDA-compliant course--2017 Version--includes information on, Cross Contamination, Temperature Control, Personal Hygiene and dozens of other topics food workers must understand and successfully perform in the workplace.