The PASS Training Marketplace
Alabama eFoodHandlers - Basic Food Safety Training
Alabama eFoodHandlers - Basic Food Safety Training
Product Description
eFoodHandlers® is a National, ANSI-Accredited Food Safety Training Provider.
Please note: Jefferson and Mobile County's Health Department have a county-required program.
What is food handlers training?
Please note: Jefferson and Mobile County's Health Department have a county-required program.
What is food handlers training?
Food handlers training, also called food safety training, teaches employees in restaurants and other food service facilities the basics of safe food preparation. Food safety is so important that three federal agencies, states, and local health authorities collaborate to create food handler training standards.
The exact content and requirements for food handlers training vary by location. Still, it usually includes cooking times, safe heating and cooling, sanitization standards, risk factors for foodborne illness, and other crucial food safety guidelines.
Who needs a food handlers card in Alabama?
In Alabama, food handler training is recommended for anyone who works in a food service establishment, including restaurants, cafeterias, food trucks, cafes, bakeries, and similar businesses. This includes individuals who handle, prepare, serve, or come into contact with food as part of their job responsibilities.
Alabama food handlers are legally required to earn a food handlers card in Jefferson County and Mobile County. Training is recommended for any food handler in Alabama, and employers may require you to be trained even though it is not mandated by the state.
A food handler's card indicates that you have completed training and know how to handle food safely. You can contact your local health department or regulatory agency for specific requirements.
How do I get a food handlers card in Mobile or Jefferson County?
How do I get a food handlers card in Mobile or Jefferson County?
To obtain a valid food handlers card in Mobile County or Jefferson County, you must enroll in a county-approved training course, complete the training, and pass the final exam. After you complete the course and pass your exam, you can instantly print a certificate to present to your employer.
If you have questions about specific requirements or regulations related to food handlers, you can check with the Mobile County Health Department or the Jefferson County Department of Health.
Enroll in your Basic Food Safety course today!
Enroll in your Basic Food Safety course today!
eFoodHandlers® is a National, ANSI-Accredited Food Safety Training Provider.
Please note: Jefferson and Mobile County's Health Department have a county-required program.
Purpose
Our food handlers' card training aims to provide the information they need to handle food safely. This information may include content specified by state or local regulations.
Please note: Jefferson and Mobile County's Health Department have a county-required program.
Purpose
Our food handlers' card training aims to provide the information they need to handle food safely. This information may include content specified by state or local regulations.
Scope
This program will teach or reiterate responsible food handling principles to the learner.
This program will teach or reiterate responsible food handling principles to the learner.
Learning Objectives
(Effective date April 29, 2020)
By the end of this course, you will be able to:
(Effective date April 29, 2020)
By the end of this course, you will be able to:
- Recognize how food can cause illness or allergic reactions.
- Prevent contamination of food and food-contact surfaces with the hands and body.
- Identify which symptoms or illnesses must be reported to a manager.
- Use time and temperature control throughout the flow of food.
- Maintain a clean environment for food preparation and service.
Outcomes
After you pass the test, you’ll receive your food handlers card.
After you pass the test, you’ll receive your food handlers card.
Requisites to earn a certificate
You must complete the course and pass the test to earn a certificate.
You must complete the course and pass the test to earn a certificate.
Inferences that can be made about certificate holders
A food handler card is a certificate, card, or permit showing you have completed a food safety course approved by your state and county and that you understand the basics of food safety.
A food handler card is a certificate, card, or permit showing you have completed a food safety course approved by your state and county and that you understand the basics of food safety.
- Validity
- 3 years
- Final Exam
- Yes
- Final Exam Passing Score
- 75%
- Certificate
- Yes
- Average Rating
- / 0 Reviews
Foodborne Illness Awareness Chapter 1
Foodborne illness awareness is crucial for preventing food poisoning. Each year in the United States, approximately 48 million cases of foodborne illness occur, leading to 128,000 hospitalizations and 3,000 deaths.
Remember to practice proper food safety by washing hands, separating raw meats, cooking to the right temperature, and promptly chilling perishable foods.
Remember to practice proper food safety by washing hands, separating raw meats, cooking to the right temperature, and promptly chilling perishable foods.
Person-In-Charge Role and Responsibilities Chapter 2
Regarding basic food safety, the person in charge must ensure proper hygiene practices, including handwashing and sanitizing surfaces.
Additionally, they should oversee food storage, handling, and cooking processes to prevent contamination and promote safe consumption
Additionally, they should oversee food storage, handling, and cooking processes to prevent contamination and promote safe consumption
Proper Handwashing Chapter 3
Proper hand washing involves thoroughly wetting hands with clean, running water, applying soap, and scrubbing all surfaces (including between fingers and under nails) for at least 20 seconds.
Rinse hands well under running water and dry with a clean towel or air dryer.
Rinse hands well under running water and dry with a clean towel or air dryer.
Health and Hygiene Chapter 4
Health refers to an individual’s physical, mental, and emotional well-being.
Hygiene, on the other hand, involves practices that maintain cleanliness and prevent the spread of disease.
Hygiene, on the other hand, involves practices that maintain cleanliness and prevent the spread of disease.
Cooking Temperatures Chapter 5
When cooking meat or eggs at home, remember these important temperatures:
- Eggs and all ground meats must be cooked to 160°F (71°C).
- Poultry and fowl should reach 165°F (74°C).
- Fresh meat steaks, chops, and roasts are safe at 145°F (63°C).
Use a thermometer to check temperatures and ensure safe food preparation.
Temperature Danger Zone Chapter 6
The temperature danger zone for basic food safety is typically between 40°F (4°C) and 140°F (60°C).
Within this range, bacteria thrive and multiply rapidly, significantly increasing the risk of foodborne illnesses
Within this range, bacteria thrive and multiply rapidly, significantly increasing the risk of foodborne illnesses
Contamination & Cross-Contamination Control Chapter 7
Contamination refers to harmful food substances (such as microorganisms or allergens).
Cross-contamination occurs when these contaminants transfer from one surface or food item to another, potentially compromising safety.
Cross-contamination occurs when these contaminants transfer from one surface or food item to another, potentially compromising safety.
