eFoodHandlers® is a National, ANSI-Accredited Food Safety Training Provider. Only $7.
After completing our 6-part, 75 minute online certificate program, food handlers will understand basic food safety practices to keep the public safe.
- Foodborne Illness Awareness
- Person-In-Charge role and responsibilities
- Proper Handwashing
- Health & Hygiene
- Cooking Temperatures
- Temperature Danger Zone
- Contamination & Cross- Contamination Control
- 3 years
- Final Exam
- Average Rating
/ 0 Reviews
Basic Food Safety Training - District of Columbia
Basic Food Safety Training is the core training module for food servers, handlers and preparers. It teaches them key principles to keep food and customers safe. This FDA-compliant course--2017 Version--includes information on, Cross Contamination, Temperature Control, Personal Hygiene and dozens of other topics food workers must understand and successfully perform in the workplace.