The PASS Training Marketplace




Purchasing Options

$7.00 per training

Please sign in or create an account to get started

eFoodHandlers® is a National, ANSI-Accredited  Food Safety Training Provider. Only $7. 

After completing our  6-part, 75 minute online certificate program, food handlers will understand basic food safety practices to keep the public safe. 


  1. Foodborne Illness Awareness

  2. Person-In-Charge role and responsibilities

  3. Proper Handwashing

  4. Health & Hygiene

  5. Cooking Temperatures

  6. Temperature Danger Zone

  7. Contamination & Cross- Contamination Control


Validity
3 years
Final Exam
No
Certificate
No
Average Rating
/ 33 Reviews

Basic Food Safety Training
Chapter 1

Basic Food Safety Training is the core training module for food servers, handlers and preparers. It teaches them key principles to keep food and customers safe. This FDA-compliant course--2013 Version--includes information on, Cross Contamination, Temperature Control, Personal Hygiene and dozens of other topics food workers must understand and successfully perform in the workplace.