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Course Description

eFoodHandlers® is a National, ANSI-Accredited  Food Safety Training Provider. Only $7. 

After completing our  6-part, 75 minute online certificate program, food handlers will understand basic food safety practices to keep the public safe. 

  1. Foodborne Illness Awareness

  2. Person-In-Charge role and responsibilities

  3. Proper Handwashing

  4. Health & Hygiene

  5. Cooking Temperatures

  6. Temperature Danger Zone

  7. Contamination & Cross- Contamination Control

1 Chapter

Basic Food Safety Training
Chapter 1

Basic Food Safety Training is the core training module for food servers, handlers and preparers. It teaches them key principles to keep food and customers safe. This FDA-compliant course--2013 Version--includes information on, Cross Contamination, Temperature Control, Personal Hygiene and dozens of other topics food workers must understand and successfully perform in the workplace.