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South Carolina Alcohol Seller-Server Training (On-Premise)
South Carolina Alcohol Seller-Server Training (On-Premise)
Product Description
The South Carolina On-Premise Seller/Server Alcohol Training is a comprehensive program designed to educate individuals on the responsible service of alcohol in establishments where it is consumed on-site, such as restaurants, bars, and hotels. This training covers essential topics, including:
- Understanding Blood Alcohol Concentration (BAC): Learn how BAC is calculated and its effects on the human body.
- Checking Identification: Techniques for accurately verifying IDs and recognizing fake ones.
- Refusing Service: Strategies for denying service to intoxicated customers and handling difficult situations.
- Legal Responsibilities: Overview of state and federal alcohol laws, including penalties for non-compliance.
We are excited to announce our partnership with 360Training, a leading provider of online compliance training. Through this collaboration, participants can access the training conveniently online, ensuring they meet South Carolina’s regulatory requirements while gaining valuable skills to promote public safety and responsible alcohol service.
- Final Exam
- No
- Certificate
- Yes
- Average Rating
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Introduction Chapter 1
Describe alcohol use. Recognize the effects of alcohol. Identify the seller's role in the enhancement of public safety. Discuss the seller's responsibilities and obligations under the law. Define blood alcohol concentration and how it is calculated. Describe the effects of mixing alcohol with other drugs. Recognize intoxicated individuals. Refuse a sale to someone with little conflict. Prevent disturbances in the establishment and handle difficult situations. Check IDs accurately and recognize clues for when an individual is using a fake ID. Recognize second-party sales.
How Alcohol Affects the Body Chapter 2
Alcohol can have significant effects on the body, impacting various organs and systems. In the short term, it can impair brain function, coordination, and judgment, causing irregular heartbeats and high blood pressure. Long-term heavy drinking can lead to serious health issues such as liver disease, heart problems, pancreatitis, and an increased risk of several cancers. Additionally, alcohol weakens the immune system, contributes to weight gain, and can exacerbate mental health issues like anxiety and depression. It’s essential to consume alcohol in moderation to minimize these risks.
Recognizing Intoxicated Customers Chapter 3
Recognizing intoxicated customers involves looking for physical signs like slurred speech, impaired coordination, bloodshot eyes, and a strong odor of alcohol. Behaviorally, intoxicated individuals may be loud, have slowed reaction times, appear confused, or act aggressively. Observing body language, engaging in brief conversations, and trusting your instincts are key strategies to effectively identify and manage intoxicated customers.
Preventing Disturbances Chapter 4
Preventing disturbances involves proactive measures like understanding the environment, effective communication, and staff training. Situational awareness is key, including monitoring behavior, managing crowd flow, and engaging positively with the public. In case of potential issues, use de-escalation techniques, ensure backup support, and maintain a calm, professional demeanor. These strategies help create a safer, more controlled environment, reducing the likelihood of disturbances.
Minors and Liability Chapter 5
Minors and liability concerning alcohol involve strict legal regulations to prevent underage drinking. In the United States, it is illegal for individuals under 21 to purchase, possess, or consume alcohol. If a minor is caught with alcohol, they can face penalties such as fines, mandatory alcohol education programs, and even jail time. Additionally, adults who provide alcohol to minors, including parents, can be held criminally liable.
How to Refuse a Sale Chapter 6
Refusing an alcohol sale involves checking the customer’s ID to verify age, assessing signs of intoxication, and clearly stating the reason for refusal in a calm and polite manner. Avoid arguments and remain firm but respectful, seeking assistance from a manager if needed. Thank the customer for their understanding in maintaining a positive atmosphere and ensuring compliance with legal requirements.
