Description
If you are an owner, manager representative, or applying for an employee permit, the state of Indiana mandates that you complete certified alcohol server training. As an approved training provider, the on-premises course meets these requirements.
Course Objectives
- Describe alcohol use.
- Recognize the effects of alcohol.
- Identify the seller's role in the enhancement of public safety.
- Discuss the seller's responsibilities and obligations under the law.
- Define blood alcohol concentration and how it is calculated.
- Describe the effects of mixing alcohol with other drugs.
- Recognize intoxicated individuals.
- Refuse a sale to someone with little conflict.
- Prevent disturbances in the establishment and handle difficult situations.
- Check IDs accurately, and recognize clues for when an individual is using a fake ID.
- Recognize second-party sales.
- Validity
- 3 years
- Final Exam
- No
- Certificate
- Yes
- Average Rating
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Chapter 1 - Introduction
Chapter 1
Chapter 2 - How alcohol affects the body
Chapter 2
Chapter 3 - Recognizing intoxicated customers
Chapter 3
Chapter 4 - Preventing disturbances
Chapter 4
Chapter 5 - Minors and liability
Chapter 5
Chapter 6 - How to refuse a sale
Chapter 6