The PASS Training Marketplace
Learn2Serve Indiana On-Premises Alcohol Seller/Server
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Product Description
If you are an owner, manager representative, or applying for an employee permit, the state of Indiana mandates that you complete certified alcohol server training.
Description
As an approved training provider, the Learn2Serve on-premises course meets the Indiana Alcohol and Tobacco Commission requirements for alcohol server training. And not only will you comply with the law when you enroll in training, you’ll also learn how to serve alcohol responsibly so that you keep your customers safe.
Course Objectives
As an approved training provider, the Learn2Serve on-premises course meets the Indiana Alcohol and Tobacco Commission requirements for alcohol server training. And not only will you comply with the law when you enroll in training, you’ll also learn how to serve alcohol responsibly so that you keep your customers safe.
Course Objectives
- Describe alcohol use.
- Recognize the effects of alcohol.
- Identify the seller's role in the enhancement of public safety.
- Discuss the seller's responsibilities and obligations under the law.
- Define blood alcohol concentration and how it is calculated.
- Describe the effects of mixing alcohol with other drugs.
- Recognize intoxicated individuals.
- Refuse a sale to someone with little conflict.
- Prevent disturbances in the establishment and handle difficult situations.
- Check IDs accurately, and recognize clues for when an individual is using a fake ID.
- Recognize second-party sales.
Course Facts
Course duration: 3 hours
Renewal requirements: 3 years
Course structure: At your own pace, save progress as you go - 100% online, available 24/7
Course duration: 3 hours
Renewal requirements: 3 years
Course structure: At your own pace, save progress as you go - 100% online, available 24/7
- Validity
- 3 years
- Final Exam
- No
- Certificate
- Yes
- Average Rating
- / 0 Reviews
Chapter 1 - Introduction Chapter 1
Chapter 2 - How alcohol affects the body Chapter 2
Chapter 3 - Recognizing intoxicated customers Chapter 3
Chapter 4 - Preventing disturbances Chapter 4
Chapter 5 - Minors and liability Chapter 5
